Steps to Prepare Favorite Roasted Pork Belly Marinated in Spare Rib Marinade

Roasted Pork Belly Marinated in Spare Rib Marinade
Roasted Pork Belly Marinated in Spare Rib Marinade

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted pork belly marinated in spare rib marinade. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Pork Belly Marinated in Spare Rib Marinade is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted Pork Belly Marinated in Spare Rib Marinade is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted pork belly marinated in spare rib marinade using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork Belly Marinated in Spare Rib Marinade:
  1. Get 1.2 kg Rindless, Boneless & Lean Pork Belly Block
  2. Make ready *Note: Skin can be baked separately for Pork Crackling Chips
  3. Make ready Marinade
  4. Take 1 thumb-size piece Ginger *grated
  5. Get 2-3 cloves Garlic *grated
  6. Prepare 2 tablespoon Honey
  7. Make ready 2 tablespoons Orange Marmalade
  8. Take 1 tablespoon Tomato Paste
  9. Prepare 4 tablespoons Soy Sauce
  10. Prepare 1-2 tablespoons Brown Sugar
  11. Make ready 1/4 teaspoon Salt
  12. Get 1/4 teaspoon Ground Chilli
Steps to make Roasted Pork Belly Marinated in Spare Rib Marinade:
  1. Combine all the marinade ingredients in a baking dish or bowl.
  2. Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day.
  3. Place the Pork in a clean baking dish and place marinade into a small saucepan.
  4. Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve.
  5. Cook the marinade in the saucepan until slightly thick and serve it as a sauce.

So that is going to wrap this up with this exceptional food roasted pork belly marinated in spare rib marinade recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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