Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic black pepper and cheese flatbread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lightly coat top of dough with cooking spray; sprinkle evenly with garlic mixture. This flatbread is soft, puffy and full of flavor. It's flavored with fresh garlic, romano cheese and black pepper.

Garlic Black Pepper and Cheese Flatbread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Garlic Black Pepper and Cheese Flatbread is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:

1. Take 1 package rapid rise dry yeast
2. Get 1 cup warm water
3. Prepare 2 tablespoons granulated sugar
4. Prepare 3 1/2 cups all purpose flour
5. Take 1/4 cup full fat sour cream
6. Make ready 3/4 teaspoon salt
7. Take 2 tablespoons fresh grated romano cheese
8. Prepare 1 teaspoon fresh cracked black pepper
9. Take 2 teaspoons baking powder
10. Make ready 1 large egg
11. Make ready 4 cloves garlic, minced
12. Take 2 tablespoons olive oil, I used chili infused
13. Get 2 tablespoons butter

Place the dough directly onto a hot grill. Allow the flatbread to get nice black grill lines before flipping. Combine garlic and ricotta with thyme, zest, salt, pepper and ¼ cup Parm. Mix reduced-fat cream cheese, milk and garlic powder until blended; spread onto pizza crust.

Steps to make Garlic Black Pepper and Cheese Flatbread:

1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
3. Whisk in egg and sour cream
4. With a fork add yeast mixture until a dough forms
5. Then knead dogh on a floured surface until a soft sticky dough forms
6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
8. Combine butter, melted with olive oil in a small bowl
9. Cut 8 portion of dough
10. Roll each portion into 6 to 8 inch ovals
11. Heat a non stick skillet with a brushing of the butter/ oil mixture
12. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
13. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

Place the flatbreads on a large baking sheet. Brush with the garlic olive oil. Top with shredded cheese, mushrooms, and onions. Season with salt and pepper, to taste. Spread ⅓ cup of garlic sauce on flatbread; Layer mozzarella on top of the sauce.

So that is going to wrap this up with this exceptional food garlic black pepper and cheese flatbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!