Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spray a baking dish with cooking spray. Whisk egg in a shallow bowl. Mix Parmesan cheese and Cajun seasoning together on a plate.

Parmesan crusted pork chops w/bacon bits and garlic mushrooms is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Parmesan crusted pork chops w/bacon bits and garlic mushrooms is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:

1. Take 3 strips bacon
2. Take 2 thick cut pork chops
3. Take 1 1/2 cups parmesan cheese shredded
4. Get 1 cup parmesan cheese greated
5. Prepare 1 cup mayo
6. Prepare 3 whole fresh garlic cloves
7. Make ready 2 pinches salt
8. Prepare 4 pinches pepper
9. Make ready 1/2 Tsp Butter or oil

Sprinkle pork chops with salt and pepper. In a large nonstick skillet, cook chops in butter over medium heat until meat juices run clear; remove and keep warm. Combine flour and milk until smooth; stir into pan. Stir in remaining ingredients; heat through.

Steps to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:

1. Cook bacon to desired crispness. Dab dry with paper towel and set aside.
2. Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
3. Pre-heat oven to 350°
4. While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
5. Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.

First roast the garlic, you will need the roasted garlic to make the pork chops. Trim just the top of the head of the garlic off. Please the garlic in the center of a sheet of aluminum foil large enough to cover the garlic. Press the mixture over the pork chops to make sure they are well covered in it. Heat a large (oven safe) skillet over high heat.

So that’s going to wrap this up for this exceptional food parmesan crusted pork chops w/bacon bits and garlic mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!