Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon raisin buttercream biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cinnamon Raisin Buttercream Biscuits is something which I have loved my entire life.

Directions In a bowl, combine the flour, sugar, baking powder and cinnamon; cut in shortening until crumbly. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. In a large bowl, combine flour, baking powder, sugar, cinnamon and salt.

To begin with this recipe, we must prepare a few components. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Prepare 4 cups bisquick
2. Make ready 1 cup sour cream
3. Make ready 1 cup 7up or sprite
4. Get 1/3 cup sugar
5. Get 1 tsp cinnamon
6. Make ready 1 stick butter
7. Make ready 1 cup raisins
8. Take Frosting:
9. Make ready 2 oz cream cheese softened
10. Make ready 1 stick butter
11. Prepare 2 tbsp sugar
12. Take 3/4 can sweetened condensed milk

I've tried many other recipes but they didn't come close. I came up with this recipe myself and I must say there pretty darn close to the pros. Stir flour, sugar and cinnamon in medium bowl until blended. Cut in shortening using pastry blender or two knives until crumbs are size of peas.

Steps to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

Stir flour, sugar and cinnamon in medium bowl until blended. Cut in shortening using pastry blender or two knives until crumbs are size of peas. Or see the directions below for freezing cinnamon raisin biscuits. While they are cooling, whisk together the powdered sugar, vanilla and cream for the glaze. Spoon the glaze over the tops of the warm biscuits and serve.

So that’s going to wrap this up for this exceptional food cinnamon raisin buttercream biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!