Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brown rice pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brown rice pulao is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Brown rice pulao is something which I’ve loved my whole life. They’re nice and they look fantastic.

For dinner, how about maintaining the balance between healthy and tasty? If you agree then cook this healthy Brown Rice Pulao at home in your kitchen and. Brown rice is highly nutritious as it keeps the heart healthy and also aids in digestion.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brown rice pulao using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brown rice pulao:

1. Prepare 250 gra rice
2. Make ready 3 table spoon Oil
3. Take 100 gr califlower
4. Make ready 2 big carrot
5. Make ready 1 big size tomato
6. Take 50 gr peas
7. Take 10 (12 piece) nuetrella
8. Make ready 1 mid size potato
9. Get 2 bay leave half black cardamom
10. Make ready 4-6 clove 8 to 10 sabut pepper
11. Prepare 1 tea spoon cumin seeds a pinch of cinnamon powder
12. Get 1 tea spoon garam masala 1 tea spoon red chilli powder
13. Make ready Salt 3 tea spoon 3 table spoon curd

An easy one-pot pulao made with chickpeas, brown rice and spices. The perfect meal for busy days, also vegan and gluten-free. Try this Brown Rice Pulao recipe instead for all its goodness and health benefits. Paired with vegetables and spices, the brown rice pulao recipe I've given below can work as a small snack, or.

Steps to make Brown rice pulao:

1. Rice soaked for 4 hour nutrella also soaked in hot water till soft
2. Chopped vege not very fine take a pan add oil roast jeera & bay leave
3. Add gobhi gajar aloo & nutri chunks fry proper now add salt mirchi garm masala & other sabut masala
4. We roast it very well until veģe absorbe masala at last add curd & leave it for 5 min
5. Cover it with lid now we add soaked rice & water. If we took 1 cup rice then we should take 1 and half cup water
6. Pan Cover with lid on mid flame check it time to time if required flame can be high
7. After 10 min it would be ready leave for some time rice will take its flavour

Last Sunday, I made brown rice vegetable pulao and kheema curry. Though the rice is chewy, its worth the effort keeping in mind the nutrition involved. Brown rice recipe i posted yesterday, and as told posting the recipe of easy vegetable pulao using brown rice. It tasted very nice and even kids too loved it. Now i am super excited to make recipes.

So that’s going to wrap this up with this special food brown rice pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!