Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy and delicious tofu and spinach champuru (okinawan stir-fry). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly.

Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have easy and delicious tofu and spinach champuru (okinawan stir-fry) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):

1. Prepare 1 block Firm tofu (~350 g)
2. Prepare 100 grams Pork (belly or thin slices)
3. Prepare 4 bunches Spinach
4. Prepare 2 Eggs
5. Take 1 tbsp Mayonnaise
6. Get 1 dash Salt and pepper
7. Take 1 tbsp Oyster sauce
8. Take 1 dash Soy sauce
9. Prepare 1 tbsp Sesame oil

Cook, stirring, until fragrant, about one minute, and add soy sauce to taste. Using tongs, transfer the spinach and tofu mixture to a serving bowl, leaving the liquid behind in the pan or wok. A super easy Japanese stir fry from Okinawa, goya (bitter melon) chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome. Place a flat plastic container or a tray on the tofu with a small weight on it.

Steps to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):

1. Shred the tofu into big chunks, wrap in a moistened tea towel and microwave for 3 minutes. Press on the towel with a wooden spatula to drain the excess water.
2. Chop the pork into bite-sized pieces. Cut the spinach into 5 cm lengths. Beat the egg and combine with mayonnaise.
3. Heat a frying pan with sesame oil and fry the pork. When browned, add the spinach and season lightly with salt and pepper. Shift the pork and spinach to the edge of the pan to make space for the tofu, which you'll be cooking in the same pan.
4. Fry the tofu until it is well cooked, then mix in the pork and spinach. Season with oyster sauce and soy sauce.
5. Swirl in the egg and mix. Turn off the heat. This dish is best when the egg is soft-set.

This will press the tofu and let excess water. Champuru means "mixed (up)" in Okinawan dialect. As the name shows, the dish consists of stir-fried ingredients such as tofu and vegetables. You can enjoy Okinawa without eating Okinawan cuisine. Kurukuma is a café & restaurant featuring Thai cuisine.

So that is going to wrap this up with this exceptional food easy and delicious tofu and spinach champuru (okinawan stir-fry) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!