Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brown rice chocolate kheer shots. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make rice kheer at home. Serve traditional Indian Dessert Kheer in chocolate cups. Enjoy the festive season with these kheer shots.

Brown Rice Chocolate kheer Shots is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Brown Rice Chocolate kheer Shots is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have brown rice chocolate kheer shots using 11 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Brown Rice Chocolate kheer Shots:

1. Prepare For Kheer:
2. Make ready 1/4 Cup Brown Rice
3. Prepare 2 Cups Full-fat Milk
4. Take 1/2 Cup Sugar
5. Get 1 tsp Cardamom Powder
6. Get For Chocolate Truffle:
7. Take 3/4 Cup Dark Chocolate, finely Chopped
8. Make ready 3/4 Cup Fresh Cream
9. Take 1 tbsp Butter
10. Take Other Ingredients:
11. Get As needed Few cookies crushed

It is in true sense the dessert cooked in almost all the parts of Indian subcontinent. kheer or rice pudding is an Indian dessert in a brown terracotta bowl with dry fruits toppings. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. When making rice based desserts use brown rice for healthier option.

Steps to make Brown Rice Chocolate kheer Shots:

1. Rinse and soak the brown rice for 30 mins.
2. Heat milk in a pot and bring it to a boil.
3. In another pot, add 4 cups water and bring it to a boil.
4. Add the soaked rice and cook it till ¼ done.
5. Drain the water and add rice to the milk.
6. Cook on medium flame till the rice is cooked.
7. Add sugar and cardamom powder and cook for 3-4 mins.
8. Remove from flame and keep the kheer aside to cool.
9. Once it’s cooled to room temperature, refrigerate till we prepare the chocolate truffle.
10. For chocolate truffle, heat cream on low flame till bubbles form around the edges of the pot.
11. Bring it to a light boil.
12. Switch off the flame.
13. Add chocolate and whisk till there are no lumps.
14. Let cool to room temperature.
15. Then refrigerate for 10 mins.
16. To serve, take shot glasses and add crushed cookies at the bottom of the glass.
17. Follow up with some chocolate truffle. For the last layer pour kheer.
18. Sprinkle some cocoa powder and garnish with chocolate cigars.
19. Serve chilled.

The taste is a bit nutty and harder than the white rice. Brown rice has a tough layer and so it softens slower than the white rice. Brown Rice Kheer. by Nupurs UK Rasoi. Dissolve jaggery in a little water and filter it to remove impurities. Chop the nuts and keep it aside.

So that’s going to wrap it up with this special food brown rice chocolate kheer shots recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!