Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, home fries my version. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Home Fries My Version is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Home Fries My Version is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook home fries my version using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Home Fries My Version:

1. Prepare 4 medium russet potatos, peeled and cut into 1inche cubes
2. Get 4 breakfast sausage
3. Get 1 onion, chopped
4. Make ready 3 clove of garlic, chopped
5. Prepare 2 medium anaheim peppers, chopped or pepper you like
6. Take 4 slice of bacon
7. Take 1 tsp cajun seasoning
8. Prepare 1 tsp black pepper and salt to taste
9. Prepare 2 tbsp canola oil
10. Prepare 1 tbsp butter
11. Take 1/4 cup grated parmesan cheese

Steps to make Home Fries My Version:

1. Preheat oven to 450
2. In a large oven proof skillet heat 1tablespoon oil, add sausage and brown on all sides, add butter, onion, garlic and chopped pepper, and cajun seasoning, pepper and salt if needed, cook until vegetables are tender and sausage is cooked through, remove to a plate and set aside.
3. Heat last Tablespoon of oil in same skillet, add cubed raw potatoes and stir to coat with oil, lay bacon on top of potatos, put in the pre heated oven and roast 20 to 30 minutes turning a few times until golden and cooked through.
4. Remove from oven, take bacon slices out and chop. Cut reserved sausage into slices, add sausage, cooked onions garlic and peppers to potatoes. Sprinkle with parmesan cheese and chopped bacon, return to oven just to heat through. Serve hot.

So that’s going to wrap this up for this special food home fries my version recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!