Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick chicken and cashew nut stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Remove with a slotted spoon and keep warm. Stir broth mixture; add to the skillet with the chicken. This quick and easy stir-fry is the perfect meal to throw together on those busy weeknights.

Quick Chicken and cashew nut stir fry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Quick Chicken and cashew nut stir fry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook quick chicken and cashew nut stir fry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chicken and cashew nut stir fry:

1. Make ready 200 g Chicken
2. Prepare 1 white onion
3. Make ready 1 red pepper
4. Take 4 tbsp cashew nut
5. Take 2 spring onions
6. Make ready 2 Cloves garlic
7. Make ready 6 dried chillies
8. Prepare 1 tbsp Oyster sauce
9. Prepare 1 tbsp Fish sauce
10. Take 2 tsp Roasted chilli paste
11. Take 1/2 tsp sugar
12. Make ready 3 tbsp Chicken stock
13. Make ready 1 tbsp oil

This chicken with cashew nuts dish was one of the recipes I prepared during my Yangshuo cooking class (along with beer fish, and stir fried eggplant) and was delicious. Although I do question the authenticity of this chicken with cashew nuts recipe as I have not seen it on too many Chinese menus (as far as I can tell), it still is a recipe. Pour in the rice wine or dry sherry and the Hoisin sauce. Coat the chicken and peppers with the sauce as you stir-fry and cook until the chicken is tender.

Instructions to make Quick Chicken and cashew nut stir fry:

1. Cube chicken, de-seed pepper, chop veg into large chunks. Crush and finely chop garlic.
2. Heat oil in a wok over medium high heat. Add garlic and fry until turning brown (10-30 seconds)
3. Add the chicken. Cook until sealed.
4. Add oyster sauce, fish sauce and chilli paste.
5. Stir fry on medium heat until the chicken starts to brown
6. Mix in the sugar.
7. Mix in the chicken stock (dry). At this point the chicken should still be moist. Add a dash of water so that there is some liquid in the bottom of the pan. This will make your sauce and keep the chicken moist. Lower the heat and cook for two minutes until the Chicken is cooked through
8. Add vegetables. Bring the heat back up to medium.
9. Stir fry until everything is piping hot.
10. Add cashews and dry chilis. Cook for one minute more. Plate up and serve with rice!

Stir in the cashew nuts, scallions and the sesame oil. This Cashew Chicken is a recipe that truly stacks up to your favourite Chinese takeout. And it's incredibly quick and EASY to make! A saucy chicken stir fry with cashews, this is a terrific combination of flavours. You'll love how saucy this is, and how you can adapt this to your taste by using vegetables of choice.

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