Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan chocolate chip cookies 🍪. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Chip Cookies. featured in Vegetarian Meals For The Day. Fold in the chocolate chunks evenly. How to make the best vegan chocolate chip cookies that taste just as good as the chocolate chip cookies you remember from childhood - these These vegan chocolate chip cookies are everything you could ever want in a chocolate chip cookie recipe - soft, chewy, and melt-in-your-mouth delicious!

Vegan Chocolate Chip Cookies 🍪 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan Chocolate Chip Cookies 🍪 is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan chocolate chip cookies 🍪 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Chip Cookies 🍪:

1. Get Chocolate Chips (Vegan)
2. Make ready Coconut oil (melted)
3. Take Applesauce (unsweetened)
4. Take Vanilla Extract
5. Take Brown Sugar
6. Take Cane Sugar
7. Take Flour
8. Make ready Baking Powder
9. Get Baking Soda
10. Take Salt
11. Get Cookie sheet
12. Prepare Pan liner

PERFECT Vegan Chocolate Chip Cookie Recipe + TIP! Learn how to make PERFECT chocolate chip cookies that just so happen to be vegan. They're perfectly chocolatey, soft & chewy, easy to make and don't require any funky ingredients. These vegan chocolate chip cookies are the best ever!

Instructions to make Vegan Chocolate Chip Cookies 🍪:

1. In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips.
2. Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs)
3. Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat.
4. Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet.
5. Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches.

They are soft, chewy, slightly-crunchy, perfectly sweet and totally satisfying. These vegan chocolate chip cookies are soft and chewy with just enough 'crunch' to be satisfying as you bite into them. To make these vegan oatmeal chocolate chip cookies simply mix all the dry ingredients in a bowl and then directly add in the wet ingredients. Since these cookies don't have baking soda, they don't brown as much as you might be used to. No frills, no creative twists, no special ingredients or equipment needed.

So that’s going to wrap it up for this exceptional food vegan chocolate chip cookies 🍪 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!