Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chorizo and seafood brown rice paella. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chorizo and Seafood Brown Rice Paella is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chorizo and Seafood Brown Rice Paella is something that I’ve loved my whole life.

This seafood paella recipe with chorizo is the perfect way to feed a big family. A flavorful paella base with vegetables, crispy rice thanks to Since this is a seafood based paella, I wanted to stick to those flavors. I added a pinch of saffron threads for flavor and to help give our rice that beautiful yellow color.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo and seafood brown rice paella using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Seafood Brown Rice Paella:

1. Get 1 chorizo chopped
2. Get 1 onion chopped
3. Take 1 small habanero chilli
4. Take 1 tblsp smoked paprika
5. Prepare 4 cups chicken stock
6. Get 1/2 tsp saffron
7. Get 2 cups brown rice
8. Make ready 1/2 cup peas
9. Get Seafood
10. Get Salt and pepper

Gently fry the chorizo to release the oil, then turn up the heat to medium and cook the meat until browned. Previous Next Show Grid. ½ brown onion, finely chopped. Place a paella pan or large, wide-based frying pan over medium heat. Although a Paella pan is recommended, our Paella turned out good using a cast iron skillet.

Steps to make Chorizo and Seafood Brown Rice Paella:

1. Prepare the stock and saffron by steeping it in hot water for 15 minutes
2. Fry the chorizo for 8 minutes
3. Add onions and chilli and cook till soft.
4. Add paprika stir an then add the rice. Mix till rice is coated
5. Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. 🥳
6. Serve hot

Add the mussels and clams, pushing them down into the rice mixture. Paella rice can always be swapped for risotto rice. Gently fry the chorizo to release the oil, then turn up the heat to medium and cook the meat until browned. Love this Chorizo + Seafood Paella with Sweet Potato Rice for a special meal made easy. While the onion is cooking, spiralize your sweet potato with the smallest noodle blade.

So that’s going to wrap it up for this special food chorizo and seafood brown rice paella recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!