Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted garlic parmesan brussel sprouts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Garlic Parmesan Brussel Sprouts is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Roasted Garlic Parmesan Brussel Sprouts is something that I’ve loved my entire life.

Garlic-Parmesan Roasted Brussels Sprouts Garlic-Parmesan Roasted Brussels Sprouts. Spread the sprouts onto a baking sheet. Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish..

To begin with this recipe, we must prepare a few ingredients. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:

1. Prepare 1 lb Brussel Sprouts, washed and cut in half length wise
2. Prepare 3 clove minced garlic
3. Take 2 tbsp olive oil
4. Prepare 2 tsp lemon juice
5. Prepare 1/4 tsp sea salt
6. Prepare 1/2 tsp ground black pepper
7. Get 1/4 cup freshly grated parmesan cheese
8. Get 1/2 tsp garlic powder

You're going to love this recipe for oven roasted garlic parmesan brussels sprouts. It comes together with just a few minutes of prep, and is fantastic to pair with just about any main dish. Pat the Brussels sprouts dry with paper towels and place in a large bowl. Add olive oil, Italian seasoning, garlic, Parmesan.

Instructions to make Roasted Garlic Parmesan Brussel Sprouts:

1. Preheat oven to 400
2. In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
3. Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
4. Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
5. Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.

Do I need to wash Brussel sprouts? Yes, you need to wash Brussel sprouts because many times they come full of dust or dirt. The most amazing Roasted Brussels Sprouts are golden and CRISPY with a crunchy garlic parmesan crust! Ridiculously easy and mouthwateringly good, this is sure to become your "go-to" brussels sprouts recipe. Much like my Roasted Balsamic Brussels Sprouts and my Cheesy Pepper Jack Roasted Brussels Sprouts recipes, this Crispy Garlic Parmesan Brussels Sprouts recipe is just as simple and delicious.

So that is going to wrap this up with this special food roasted garlic parmesan brussel sprouts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!