Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jackfruit(kathal) sambar. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jackfruit(kathal) Sambar is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Jackfruit(kathal) Sambar is something which I’ve loved my entire life.

Tender raw jackfruit or kathal in hindi and halasina kayi in kannada is a versatile tropical fruit, it has This sambar recipe is glutenfree and vegan. The texture of unripe jackfruit is very much similar to. Raw jackfruit sambar / kathal ka sambar I normally do this sambar two ways and both the methods brings out the distinct flavor from the jack fruit to the max. ಹಲಸಿನಕಾಯಿ ಹುಳಿ । raw jackfruit sambar Jackfruit Curry Recipe (Vegan Meat Substitute, Kathal ki Sabzi).

To begin with this particular recipe, we must first prepare a few ingredients. You can have jackfruit(kathal) sambar using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit(kathal) Sambar:

1. Make ready 200 gms Jackfruit chopped (you can use seeds if theybare soft)
2. Get 4 tbspn Lobia
3. Prepare 2 medium sized onion chopped
4. Prepare 50 gms Toor dal
5. Prepare 1 lemon sized Tamarind
6. Take 1 tablespoon Jaggery
7. Take 1/4 teaspoon Turmeric powder
8. Get Curry leaves few sprigs
9. Take 1 pinch Hing
10. Make ready to taste Salt
11. Get Tadka (in a tspn of oil add mustard and little jeera)
12. Prepare To grind
13. Get 3 tbspn Coconut
14. Prepare 1 Onion
15. Take 5-6 pods Garlic
16. Make ready 6-8 Red chilli(as per your taste)
17. Take 1 tspn Home made Sambar powder

Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Learn how to make Punjabi kathal sabzi. Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful. Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich.

Steps to make Jackfruit(kathal) Sambar:

1. First rinse toor dal and add chopped jackfruit, onion, lobia and enough water and pressure cook for 3 whistles until the dal is cooked nice and soft..
2. In a mixer add all the ingredients under 'to grind' and make a smoothe paste using water.
3. Once dal and veggies are cooked transfer them into a pan and add the grinded paste, tamarind, jaggery, salt, hing, curry leaves, turmeric, and tadka, mix well and bring it to boil.. add water if required..
4. Serve hot with rice and a tspn of ghee or dosa, plain parathas..

Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful. Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich. The prickly, tough-skinned jackfruit requires skill to peel and cut, and then takes ages of cooking time. This recipe of kathal ki sabzi is meant for days when you have the leisure to hang out in the. I must thank a reader for making me try this biryani recipe.

So that’s going to wrap it up for this exceptional food jackfruit(kathal) sambar recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!