Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, holiday green bean casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day. Bake this classic green bean casserole recipe, a creamy side dish with a French fried onion topping. It is perfect as a side dish for holiday dinners. This is a classic green bean casserole, an essential Thanksgiving side dish for the family.

Holiday Green Bean Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Holiday Green Bean Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook holiday green bean casserole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Holiday Green Bean Casserole:

1. Take 2 cans cream of onion soup
2. Take 1 package frozen cut green beans
3. Make ready 1/2 cup milk
4. Prepare Generous splash Worcestershire sauce
5. Prepare 1 container French fried onions
6. Get To taste pepper
7. Prepare To taste salt

Adding Traeger smoke puts this over. The thing that makes this one so delicious is using fresh green beans. This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. Green bean casserole is a holiday favorite, but this version uses homemade white sauce instead of canned soup to cut the sodium without sacrificing Gradually stir in the milk.

Instructions to make Holiday Green Bean Casserole:

1. Add the soup, milk, Worcestershire sauce, salt and pepper to a medium sized casserole dish. Mix well.
2. Add the green beans and half the fried onions. Mix until smooth.
3. Cover the dish with foil. Bake in a 350 degree oven for about 20 minutes or until bubbly around the edges.
4. Cover the top with the remaining fried onions then bake for an additional 5-10 minutes, sans the foil. Let rest for a bit then enjoy!!

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. Green bean casserole is a holiday favorite, but this version uses homemade white sauce instead of canned soup to cut the sodium without sacrificing Gradually stir in the milk. Increase heat to medium and stir constantly until the sauce thickens. A tasty green bean casserole that's similar to green beans almondine, but with a few flourishes. Goes nicely with holiday ham, roast turkey, or prime rib.

So that’s going to wrap this up with this exceptional food holiday green bean casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!