Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple walnut brown rice stuffing / dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Walnut Brown Rice Stuffing / Dressing is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Apple Walnut Brown Rice Stuffing / Dressing is something that I’ve loved my entire life.

Rice Stuffing with Apples, Herbs, and Bacon. Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition. This stuffing also makes an excellent and flavorful side dish.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple walnut brown rice stuffing / dressing using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Walnut Brown Rice Stuffing / Dressing:

1. Take 360 ml (1 1/2 cups) short grain brown rice
2. Take 540 ml (2 1/4 cups) vegetable, chicken or turkey broth
3. Take 2 apples
4. Prepare 1 stalk celery
5. Prepare 1 onion
6. Make ready 1 handful walnuts, chopped
7. Get 1 Tbsp butter or olive oil
8. Get 2 tsp rubbed sage
9. Make ready 2 tsp dried or fresh rosemary
10. Get 1 handful dried cranberries or raisins (optional to give a bit of sweetness)
11. Take to taste Salt & pepper
12. Make ready to taste Chopped fresh parsley

Sausage-apple-walnut stuffing adds sweet meaty goodness to a holiday meal. It depends on your location and cooking style. Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet until vegetables are tender crisp. Use as stuffing for poultry or pork roast.

Instructions to make Apple Walnut Brown Rice Stuffing / Dressing:

1. Rinse the rice in a fine colander and let drain for 15 minutes.
2. Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.
3. Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender.
4. Pour the rice in the pot and mix it with the other ingredients.
5. Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes.
6. Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!

To serve as a side dish, cook until thoroughly heated. Saute diced apple, chopped onion, sliced celery, raisins or dried cranberries, poultry seasoning, salt and pepper in oil or butter in a large skillet until the Stir in the Annie Chun's rice, (un-warmed), and chopped walnuts. Use as stuffing for poultry or bake covered with foil as a side dish in baking dish or. Terry's Rice Dressing - Dirty Rice I love dressing, or stuffing as some call it, it's my favorite part of the Thanksgiving/Christmas dinner.

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