Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nasi goreng (indonesian stir fried rice). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nasi Goreng (Indonesian stir fried rice) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Nasi Goreng (Indonesian stir fried rice) is something which I’ve loved my entire life.

This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.

To begin with this recipe, we must first prepare a few components. You can have nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):

1. Make ready plate of cooked rice
2. Get red chillies
3. Prepare bird's eye Chillies or as desired
4. Prepare shallots
5. Take garlic
6. Prepare kecap manis or sweet soy sauce
7. Get salt or as desired
8. Take chicken stock powder (optional)
9. Get Shrimp paste (optional)
10. Make ready cooking oil

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard. Nasi goreng is essentially Indonesia's take on fried rice.

Steps to make Nasi Goreng (Indonesian stir fried rice):

1. Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
2. Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
3. Serve and garnished with green onion, fried egg, fried shallot. Enjoy!

In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.

So that is going to wrap this up with this exceptional food nasi goreng (indonesian stir fried rice) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!