Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, brown rice- green peas pulao/ matar pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown Rice- Green peas pulao/ Matar pulao is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brown Rice- Green peas pulao/ Matar pulao is something that I have loved my entire life. They are nice and they look wonderful.

Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with fresh pea pods during.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brown rice- green peas pulao/ matar pulao using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice- Green peas pulao/ Matar pulao:

1. Prepare 1/3 cup Brown rice (I have used Dawaat Basmati Brown Rice)- 1 person
2. Get 1 cup Green peas
3. Make ready 1/2 tsp Cumin seeds
4. Prepare 1 Black cardamom
5. Make ready 2 green cardamoms
6. Take 1/2 inch Cinnamon stick
7. Make ready 5 Black pepper corns
8. Take 1 Bay leaf
9. Take 1 heap spoonful of ghee
10. Prepare 2 cups Water
11. Take As per taste Salt

Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. After cooking, the rice grains should be separate and the peas pulao should not look mushy. I usually pressure cook the green peas pulao, but you can cook.

Instructions to make Brown Rice- Green peas pulao/ Matar pulao:

1. Soak the rice for 30 minutes.
2. Heat the pressure cooker, add the ghee, whole spices and let it sizzle. Then add in green peas.
3. Saute well and then add the soaked rice and mix well. Add water and season with salt.
4. Close the lid and let it be on medium-high heat for 3 minutes. If it whistles, that's completely alright. and even if it doesn't, it still works. Ensure, it doesn't exceed 1 whistle. Remove it from the heat, and allow the pressure to get released naturally (this takes about 7 minutes). And then open the lid. It's ready to be served!

Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices. matar pulao recipe or green peas pulao recipe with step by step photos and video is a simple and easy Matar pulao or the Green peas pulao is a type of rice preparation made with green peas. Fry until the onion turns golden brown in color. Add peas, turmeric powder and salt. Pulav tastes best with Fresh green peas rather than frozen ones. You could try adding a bit of ready-made pulao masala to give it a new flavour.

So that is going to wrap this up with this exceptional food brown rice- green peas pulao/ matar pulao recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!