Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover grilled chicken karahi/kharahi (stir fried curry). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

• Chicken Karahi is famous street food in karachi Pakistan. This dish with little modification is made in India too. In India it is also called kadai chicken.

Leftover grilled chicken karahi/kharahi (stir fried curry) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Leftover grilled chicken karahi/kharahi (stir fried curry) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover grilled chicken karahi/kharahi (stir fried curry):

1. Take fresh garlic, grated
2. Prepare piece Fresh ginger, grated
3. Take fresh chillies, chopped
4. Make ready tomatoes
5. Make ready yoghurt
6. Make ready cooked chicken, chopped
7. Get onion, sliced
8. Prepare red pepper, sliced
9. Prepare each: chilli, tumeric, cumin, coriander powder
10. Take biryani spice mix
11. Prepare Juice of half lemon
12. Get Dried methi leaves

The masala should be thick and the paneer beautifully coated. Find chicken karahi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chicken salad; Reheat, slice, & serve on skewers with peanut sauce; Chicken fried rice (especially if you have some leftover rice around); Asian noodle salad with chicken; Love the pizza topping idea too (I especially like a basil or parsley pesto pizza with artichoke.

Steps to make Leftover grilled chicken karahi/kharahi (stir fried curry):

1. Fry garlic, ginger and chillies in ½ cup oil. High heat
2. Add tomatoes and yogurt, stirring. Cook till reduced.
3. Add all spices. Cook 2 minutes.
4. Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
5. Finally as dried methi. Stir through. 1 minute
6. Finish with lemon juice and turn off heat.
7. Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.

There are SO many variations of Karahi it's ridiculous! Every region in India and Pakistan will have a certain twist to their Karahi but the basis of it is usually. Order COCOCHAN delivery in Karachi now! Superfast food delivery to your home or office Check COCOCHAN menu and prices.stir fried chicken served in a birds nest, red & green peppers, bamboo shoot , baby corn, chili paste. Heat a wok over high heat.

So that’s going to wrap it up with this special food leftover grilled chicken karahi/kharahi (stir fried curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!