Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy tofu and bok choy stir fry with szechuan pepper. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper is something which I have loved my entire life.

Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry! I love when the calendar restarts each January because it feels I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce. Serve this over Black rice for a healthy quick and easy weeknight dinner.

To get started with this particular recipe, we must first prepare a few components. You can have easy tofu and bok choy stir fry with szechuan pepper using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:

1. Get 2 bunches Bok choy
2. Make ready 1 block Silken tofu
3. Get 1 can Canned scallops
4. Take 1 tbsp ✿Sake
5. Take 1 tbsp ✿ Weipa (or Chinese soup stock)
6. Take 1 tsp ✿Soy sauce
7. Take 2 tsp Katakuriko
8. Make ready 1 tsp ★The juice from grated ginger
9. Take 1 tbsp ★Sesame oil
10. Prepare 1 Szechuan pepper

For this tofu and bok choy. Bok choy stir-fry with crispy tofu is one of my favorite vegan dishes. Chopped deep fried tofu and scallion, set aside. Serve over hot cooked rice or noodles with crusty rolls and orange wedges.

Steps to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:

1. Take the tofu out of the pack and transfer to a plate (no need to drain) and leave for a while. Discard the water that comes out of the tofu. Cut the bok choy into bite-sized pieces.
2. Spread some oil (not listed) in a frying pan, and stir-fry the stems of the bok choy. Add the leafy parts the tofu cut into fairly large pieces.
3. Add 200 ml of water and the canned scallops. When it's hot, add the flavoring ingredients (sake, chicken stock granules, and soy sauce). Dissolve the katakuriko in water and add to the pan, and simmer for a while to cook out the floury flavor.
4. Add the ginger juice and sesame oil to finish, then turn off the heat. Arrange on individual serving plates. Each person can sprinkle on Szechuan pepper to their liking. The pepper is most fragrant if it's sprinkled on just before eating.

Green tea goes well with this stir-fry. Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy. The wok may seem crowded, but the leaves wilt quite a bit. You can serve it with rice or rice noodles. Make bok choy and crispy tofu stir fry with Hanna.

So that’s going to wrap this up for this exceptional food easy tofu and bok choy stir fry with szechuan pepper recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!