Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir-fried kangkung (water spinach). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir-fried Kangkung (water spinach) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stir-fried Kangkung (water spinach) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Common in Southeast Asia, water spinach has a pleasingly mild flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried kangkung (water spinach) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Kangkung (water spinach):

1. Prepare Kangkung (water spinach)
2. Get garlic
3. Prepare red chilli
4. Make ready tomato
5. Make ready Sliced scallions
6. Make ready Salt & pepper
7. Prepare Oysters sauce
8. Make ready Some oil to sautè

Chinese greens like choi sum and pak choi make good substitutes. A great non green vegetable to use in this recipe is the humble beansprout. Stir fried beansprouts using this exact recipe and amounts are absolutely delicious. "Water spinach also known as Kangkung grown as a leaf vegetable, its also called as River spinach, Water morning glory and Water convolvulus. This crunchy stir fry is with a oriental touch to the traditional dish.

Steps to make Stir-fried Kangkung (water spinach):

1. Cut the kangkung as per your preference, slice the garlic, tomato and red chilli
2. Add some oil to a pan, sautè the garlic and chilli together until fragrant, add the tomatoes and kangkung
3. Add a little water, oyster sauce, salt and pepper, check the taste and cover the pan for 5mins
4. When it's cooked, stir to mix and add the sliced scallions
5. Serve it with steamed rice, fried chicken and tofu (optional), or you can have it as it is. Enjoy!

Its enhance the taste of the Water Spinach With kidney beans, just give a try you'll. In about a minute add salt, sugar, MSG, chicken powder and stir. Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp paste. Full of umami flavor and delicious with steamed rice. Kangkung Belacan is a a very popular and well-loved veggie dish in Malaysia.

So that’s going to wrap this up for this special food stir-fried kangkung (water spinach) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!