Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brown rice keer/pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brown Rice Keer/Pudding is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Brown Rice Keer/Pudding is something that I have loved my entire life. They are fine and they look wonderful.

Hello friends, Brown Rice have more benefits than white rice. This whole grain have lots of vitamins intact. It also promotes weight loss as it's a rich.

To get started with this particular recipe, we must prepare a few components. You can cook brown rice keer/pudding using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brown Rice Keer/Pudding:

1. Get 1/2 Cup Brown Rice
2. Take 150 gm Grated Jagerry
3. Take 1 litre Full fat milk
4. Make ready 3 Green cardamom
5. Get Saffron few stands
6. Make ready 10-12 Cashew
7. Get 10-12 Almonds
8. Take 2 tbsp Ghee

To make Mango Kheer: Cool the pudding to room temperature. Unripe or citrusy puree might curdle the milk. Brown Rice Pudding: A very simple recipe to prepare a vegan pudding using brown rice and soy milk. I was not sure if the rice would cook properly, because this was the first time I was cooking brown rice.

Steps to make Brown Rice Keer/Pudding:

1. Soak brown rice with a cup of water for 1 hour and drain the excess water. - In a heavy bottomed pan boil the milk with Cardamom. - Meanwhile coarsely grind the strained rice for about 30-40 seconds. - Pour the rice to the boiling milk and let it cook for about 30-40 minutes. - Soak the saffron with 2 tbsp of milk and keep aside. - Keep mixing the rice and scrap from the sides of the pan to avoid burning. - Take ghee in a tadka pan and roast the chopped nuts.
2. Add the roasted nuts into the kheer & save some for platting. - Cool and serve.

So I ground the rice coarsely in a coffee grinder before cooking it. Brown rice pudding is a healthier variation of white rice pudding and its made with brown rice. The brown rice adds a unique aromatic nutty flavor and a chewy texture to this creamy dessert. Make it in few minutes with this recipe and serve warm or cold, it's healthy and delicious either way. Brown Rice Pudding is creamy rice pudding with cinnamon and raisins.

So that is going to wrap it up for this exceptional food brown rice keer/pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!