Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy onion paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Recipe for Onion and Cheese Paratha Nothing Fancy just a Simple Onion and Cheese Paratha today! Just woke up this Morning and thought of my Sandwich wala bhaiyya back home and his Super yummy Chilly Cheese Toast Sandwich and thought I'll make it for breakfast. Yummy & easy Cheese and Onion Paratha is ready.

Cheesy onion Paratha is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cheesy onion Paratha is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy onion paratha using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy onion Paratha:

1. Take For stuffing:-
2. Prepare 1 big finely chopped onion
3. Take 2 tablespoon grated cheese
4. Take 1 tablespoon chopped coriander leaves
5. Make ready to taste Salt
6. Get to taste Chat masala
7. Prepare 1/2 teaspoon red chili powder
8. Get 1/2 teaspoon roasted cumin seeds powder
9. Get For dough:-
10. Make ready 1 cup wheat flour
11. Prepare to taste Salt
12. Prepare 1-2 teaspoon oil

To make onion cheese paratha, combine cooked onion, grated cheese, wheat flour, pepper. Stuffed Spring Onion Paratha is a whole grain, flavor packed, scrumptious Indian flatbread. Wholesome, with good amount of protein and fiber. Gouda Cheese, bell peppers (capsicum) and scallions come together in this wonderful and easy flatbread.

Steps to make Cheesy onion Paratha:

1. Knead soft dough by mixing wheat flour, salt, oil and enough water. Rest for 15 minutes.
2. In a mixing bowl take finely chopped onion. Add salt, chat masala powder, roasted cumin seeds powder, red chili powder, grated cheese and coriander leaves. Mix well. Stuffing is ready.
3. Now make balls from the dough. Roll out two equal size rotis by dusting flour. Apply stuffing on one roti and cover by other roti. Gently press its edges by hand.
4. Cook both sides on tawa with oil or butter till golden spots appears. Cut into pieces. Serve with tomato ketchup.

Pair it with a Walnut Chutney or a Greek yogurt dip with grated garlic and dill for a splendid nutritious meal! QuickTime onion-cheese Parathas are a quick and simple Paratha recipe which can be prepared with minimal ingredients and time. The chopped onion and cheese are used a stuffing in this delicious cheesy onion-cheese Paratha. Are you bored or tired of eating plain or regular stuffed parathas, then try these Spring Onion and Cheese paratha. This is neither, usual onion stuffed paratha and nor typical cheese stuffed paratha recipe, but a lot easier and different recipe that makes equally tasty and delicious parathas.

So that is going to wrap it up with this exceptional food cheesy onion paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!