Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, masala vegan pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Masala vegan pasta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Masala vegan pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

Enjoy this Indian twist on pasta and let me know what you think! It's full of veggies and you can even add more! Thank you so much for watching!

To begin with this recipe, we have to first prepare a few components. You can cook masala vegan pasta using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala vegan pasta:

1. Prepare Pasta -   box
2. Take Onion - medium size
3. Get Tomato big -
4. Make ready Garlic - crushed
5. Take Ginger garlic paste -
6. Take Cilantro coriander leaves / - small
7. Prepare Masala ' s to be added :
8. Make ready kashmiri chilli powder Kashmiri red -
9. Make ready Coriander powder -
10. Make ready Turmeric powder - th
11. Take Garam masala -
12. Prepare Tomato ketchup -
13. Take Salt - as needed
14. Prepare Olive Oil -
15. Prepare Water -
16. Get Veggies :
17. Prepare carrot beans peas potato green bell pepper , , , , - all finely cut , cooked
18. Take Parmesan cheese - as needed

This Masala Pasta has a fiery red tomato sauce seasoned with Indian spices and mellowed with cashew cream. A vegan, soy-free recipe, can be nut-free. Masala pasta and masala noodles are a favorite with many folks including kids. This recipe gives a tasty masala pasta and makes for a good brunch, snack or a light dinner. while the recipe for masala pasta recipe is extremely simple, yet i would like to share some tips and recommendations for a perfect spicy indian pasta recipes. firstly, use pasta of your choice like penne.

Steps to make Masala vegan pasta:

1. Boil water in a pot, add salt to taste and 2 tbsp of olive oil, pasta (any variety) I used pipe. Cook until done about 15 minutes. Drain pasta, keep aside. You can reserve  some pasta cooked water incase if your pasta turns out dry you can add that instead of water.
2. Heat oil in a wok or pan, add oil then crushed garlic, sauté until nice aroma comes, then add finely chopped onions, sauté them well. Add ginger garlic paste, sauté well until raw smell goes, then add all the masala's, sauté well. Add diced tomatoes, salt as needed (remember that we have already added salt in pasta) mix well until nicely combined, cover the pan with lid, lower the flame and cook for 5 mins stirring occasionally.
3. When the tomatoes turn mushy, add finely cut green bell pepper, sauté well. Then add cooked veggies, mix well cover and cook for 5 mins in low  flame.
4. Finally add cooked pasta,mix well. Add grated Parmesan cheese, chopped coriander leaves, tomato ketchup. Mix well. Taste for salt if you want you can add more, also if your pasta seems to be dry, add the reserved pasta water and mix well.
5. Serve hot.

Subscribe to Masala Vegan's fresh updates. Sample Masala Vegan's Plant Based Goodness. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the Greek Pasta Salad. I don't have too much to tell you about this recipe other than it's a You all love my slow cooker butter chickpeas, coconut curry, saag paneer, biryani, vegan korma and. This veggie masala pasta is so easy to make: you literally toss everything into an instant pot and cook!

So that is going to wrap it up with this exceptional food masala vegan pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!