Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate mousse with brown rice amazake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Amazake made with rice koji has more nutritional value than the one made with sake lees, and it's called the "IV drip to drink"「飲む点滴」in Japan. I REALLY want to make this, but my little rice cooker does not have a porridge setting. It has a setting for white rice, brown rice, flash rice, keep.

Chocolate Mousse with Brown Rice Amazake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate Mousse with Brown Rice Amazake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate mousse with brown rice amazake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse with Brown Rice Amazake:

1. Take 100 ml ☆Brown rice amazake
2. Prepare 30 grams ☆Sliced almonds
3. Make ready 1 tbsp ☆Shredded coconut
4. Take 200 ml ☆Soy milk (additive-free and unsweetened)
5. Prepare 1 1/2 tsp ◎kudzu powder
6. Make ready 1 tsp ◎Powdered kanten
7. Prepare 2 tbsp ◎Beet sugar
8. Make ready 1 tbsp ★Canola oil
9. Take 1 1/2 tbsp ★Cocoa powder
10. Get 1/2 tsp Natural vanilla essence
11. Take 2 tsp Rum or other liquor
12. Get 1 Cocoa powder (for decoration)
13. Take 1 Nuts (for decoration)

The sprouted brown rice puffs coated with chocolate are very satisfying with a crisp texture! Three flavors are available, with ingredients such as dried fruits, nuts, and Taste Amazake & Dry Banana - sprouted brown rice puffs and dry nana are coated with sweet chocolate flavored white chocolate. For dessert: dark chocolate mousse with a sprinkling of chopped hazelnuts. Are you licking your lips yet?

Instructions to make Chocolate Mousse with Brown Rice Amazake:

1. Put all of the ingredients marked with ☆ except for the soy milk in a food processor. Blend the mixture, whilst adding the soy milk a little at a time until smooth.
2. Once smooth, transfer the mixture to a saucepan, add the ingredients marked with ◎ and set on a low-medium heat.
3. Once the mixture has been brought to a boil, reduce the heat to low and stir until the kanten has completely dissolved. This should take about 2 minutes. Once dissolved, turn off the heat and cool the mixture.
4. Combine the ingredients marked with ★ in a bowl and whisk together. Add the cooled mixture from Step 3 and mix together.
5. Add flavour with a few drops of vanilla essence and liquor and transfer to serving dishes.
6. Decorate with cocoa powder and nuts and leave to chill and set in the fridge to finish.
8. I made mine in cocottes; then decorated them with walnuts. Fruit on top would also look nice, too.

A fairly simple method for soaking brown rice, similar to sourdough fermentation, that reduces phytic acid almost completely, twice as effective as germinated brown rice. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs, getting melted chocolate to the just right temperature, and lots of careful folding. A thick sweet brown rice paste. Traditionally used as drinks and desserts.

So that’s going to wrap it up with this special food chocolate mousse with brown rice amazake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!