Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken semi brown rice pilaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

QUICK COOKER BROWN RICE PILAF Serve this easy rice pilaf with your favorite meals for a quick, simple, and delicious side. As a bonus, you can spice it up. Rice pilaf is one of my go-to side dishes.

Chicken Semi Brown Rice Pilaf is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Semi Brown Rice Pilaf is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken semi brown rice pilaf using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Semi Brown Rice Pilaf:

1. Prepare 3 cup Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup
2. Make ready 150 g Chicken
3. Get 1 Onion
4. Take 1 Carrot
5. Prepare 1/2 stalk Celery
6. Take 1 clove Garlic
7. Prepare 1 Tbsp Olive Oil
8. Take 1/4 tsp Salt ★
9. Prepare 1/4 tsp Cayenne Pepper ★
10. Take 1/4 tsp Dried Herb Blend ★
11. Take 3 cups Water (Japanese measuring cup), for American size, 3.38 cup
12. Prepare 1/4 tsp Saffron Powder ☆
13. Make ready 2 cubes Chicken Stock ☆

I thought it turned out really nicely! The ground turmeric gave the rice a nice yellow color and you really couldn't even tell that it was brown rice. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Olive oil - We want something with a higher smoking point with great flavor to brown our protein. This Chicken Rice Pilaf is a very simple dish.

Instructions to make Chicken Semi Brown Rice Pilaf:

1. Chop the all ingredients, chicken, onion, carrot, celery, garlic.
2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
3. Add ★ seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes.
4. Add the semi brown rice.
5. Cook 1 minute.
6. Transfer the mixture into the rice cooker.
7. Add 4 cups of water and crushed chicken stock cubes.
8. Add saffron powder.
9. Mix it well.
10. Cook in the semi brown rice mode.
11. Voilà! Stir the pilaf well and turn off the machine.
12. If you like, garnish it with a little Italian parsley. Serve and enjoy!

It makes for a dinner that is quite comforting yet very. I never liked brown rice until I tried it this way. It goes with just about anything, and the leftovers (when there are any) reheat well, too. Check rice occasionally and add water if necessary. While the brown rice is bubbling on the stove, onions, carrots, garlic, chickpeas, and mushrooms are sauteed in butter until cooked and the flavors are mingled.

So that is going to wrap this up with this special food chicken semi brown rice pilaf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!