Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic parmesan fish fingers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Made the Parmesan Garlic fish last night - HOME RUN! Great flavor and a quick dish to whip up. Can't wait to try the fish with Lemon Sauce next.

Garlic Parmesan Fish Fingers is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Garlic Parmesan Fish Fingers is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have garlic parmesan fish fingers using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Fish Fingers:

1. Prepare 1 lb tilapia or catfish
2. Prepare 1/2 cup bread crumbs
3. Prepare 1/2 cup parmesan cheese
4. Get 1 tsp garlic powder
5. Take 1/2 tsp salt
6. Get 3 tbsp oil

If desired, garnish the fish with parsley and a thin lemon slice. Dip fish in flour mixture to coat both sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere. Place on a foil-lined baking sheet coated with cooking spray.

Steps to make Garlic Parmesan Fish Fingers:

1. Preheat oven to 475°
2. Lightly oil a cookie sheet
3. Cut fish into 1 inch strips
4. Combine bread crumbs, parmesan cheese, salt, and garlic powder in a bowl - mix well
5. Pour oil into a separate bowl
6. Dip each fish strip into the oil then roll them through the dry mixture and lay on cookie sheet
7. Bake for 10-12 minutes or until golden brown

Spritz tops with cooking spray until crumbs appear moistened. Add fish fingers in a bowl and add salt, lemon juice, turmeric powder, red chilli flakes, crushed black pepper, and ginger garlic paste. Mix all-purpose flour, rice flour, cornflour, egg, and baking soda in another bowl. Place buttermilk and flour in separate shallow bowls. Coat fish strips with flour; dip into buttermilk, then coat with crumb mixture.

So that’s going to wrap this up with this special food garlic parmesan fish fingers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!