Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna-stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tuna-Stuffed Shells is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuna-Stuffed Shells is something which I’ve loved my entire life. They’re nice and they look wonderful.

These Tuna Casserole Stuffed Shells are a different take on a classic comfort food. On my menu last week were these Tuna Casserole Stuffed Shells. Come out of your culinary shell and enjoy these tuna- and vegetable-stuffed treats served with a savory tomato-basil vinaigrette.

To begin with this recipe, we must prepare a few components. You can have tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna-Stuffed Shells:

1. Make ready jumbo shells
2. Prepare uncooked jumbo pasta shells (half of a 12 oz box)
3. Get mayonnaise or salad dressing
4. Get dried basil leaves or italian seasoning
5. Make ready salt
6. Make ready solid white tuna in water, drained and flaked (6 1/8 oz each)
7. Prepare carrot, shredded (1 cup)
8. Take zucchini, shredded (1 cup)
9. Make ready onion, chopped (1/4 cup)
10. Take Tomato-Basil Vinaigrette

Prepare pasta shells according to package directions; drain. You know like, once you realize there are shells involved in mouthal consumption activity, you sway that way? We're going to be so famous I can already feel it. Tuna and Spinach Stuffed Shells Fill cooked shells with tuna mixture; arrange filled shells in sauce in one layer.

Steps to make Tuna-Stuffed Shells:

1. Cook pasta shells as directed on package.
2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

This "Tuna Ventresca" stuffed shells recipe is my entry in the Tonnino Tuna Chef Challenge. As you'll hear in the video, "Tuna Ventresca" is the crème de la crème of the canned tuna world. - Recipe Main Dish : Tuna stuffed shells by Twogirlscooking. I made these tuna stuffed shells many years ago when I first seen the recipe in my Taste Of Home Cookbook and it was excellent for a lite lunch and perfect to serve on those hot summer days. Drain tuna well and mix in a bowl with capers, tomatoes, peeled garlic, mayonnaise and sour cream. Spinach and Tuna Stuffed Shells Pasta Casserole.

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