Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer chilli dry with garlic flavor (shallow fried). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer chilli dry with garlic flavor (Shallow fried) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Paneer chilli dry with garlic flavor (Shallow fried) is something that I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Paneer chilli dry with garlic flavor (Shallow fried). It is served as starter / appetizer. Main ingredient of this dish is Paneer (Indian cottage cheese).

To get started with this particular recipe, we must prepare a few components. You can cook paneer chilli dry with garlic flavor (shallow fried) using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer chilli dry with garlic flavor (Shallow fried):

1. Prepare 2 Cups paneer cubed * (Refer note)
2. Make ready 1 red onion medium size (chopped)
3. Get 2 spring onions white part chopped
4. Take 2 spring onions green part chopped
5. Prepare 1 green bell pepper capsicum / (diced)
6. Prepare 4 green chillies , slit (remove the seeds)
7. Prepare 1 Tablespoon soya sauce
8. Prepare 1 Teaspoon chilli sauce
9. Get 1 Teaspoon tomato ketchup
10. Prepare 1 Teaspoon ginger garlic paste (freshly ground if possible)
11. Get 1/2 Teaspoon sugar
12. Get 4 Tablespoons Oil
13. Get 1 Tablespoon corn flour
14. Get 3 Tablespoons water
15. Make ready To Taste salt
16. Get 4 Tablespoons all purpose flour
17. Make ready 2 Tablespoons corn flour
18. Take 1 Teaspoon pepper powder
19. Get 1 Teaspoon garlic minced
20. Get 1 Pinch salt
21. Take water

Finally, add the fried paneer cubes and toss them well. You can also add some extra water and let the sauce thicken if you want to make a glossy gravy or prepare semi-dry chilli paneer. Chilli Paneer Dry can be served as an appetizer by itself. You can make a gravy and serve it for lunch or dinner as a main course with fried rice or wok-tossed noodles.

Instructions to make Paneer chilli dry with garlic flavor (Shallow fried):

1. Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1
2. Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2
3. Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides
4. In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes)
5. Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat
6. Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer
7. Add chopped green part of spring onion just before serving and toss it well
8. Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating
9. Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.

You can even serve it with sticky rice or jasmine rice. They pair very well together and chili paneer's flavor stands out. Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy! My version is healthier than what you'll find in restaurants, and it's also much easier to make (no need to deep-fry anything!). This recipe calls for my pre-made onion masala sauce, which adds loads of flavor.

So that is going to wrap it up for this special food paneer chilli dry with garlic flavor (shallow fried) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!