Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted garlic & cheese pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Garlic & Cheese Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted Garlic & Cheese Pasta is something which I have loved my entire life.

Roasted garlic is sooo good, I changed a few things with mine and it was excellent. I cut off the pointy tops and drizzled olive oil over the exposed garlic and added freshly ground cracked pepper. Then I placed them on a piece of foil and folded it around the garlic, making a "foil tent" so that the garlic is completely enclosed.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted garlic & cheese pasta using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Roasted Garlic & Cheese Pasta:

1. Take 1 head garlic
2. Take 1 lb pasta
3. Take 2 jars of your favorite pasta sauce
4. Prepare 16 oz ricotta cheese
5. Get 1 cup Parmesan cheese, divided
6. Get 1 packages fresh mozzarella
7. Take 1 tsp extra virgin olive oil
8. Make ready 1 tsp minced garlic
9. Prepare 1 lb ground beef
10. Get 1 tsp Italian seasoning
11. Get 1 bunch shredded mozzarella
12. Make ready 2 roma tomatoes
13. Prepare 1 packages fresh basil

Get Roasted Garlic Recipe from Food Network. Slice off the top each head of garlic to expose some of the cloves inside. Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place.

Instructions to make Roasted Garlic & Cheese Pasta:

1. Preheat oven to 400°F.
2. Cut the bottom end of garlic bulb off, wrap in foil, an place in oven for 15-20 minutes.
3. Boil slated water for the pasta.
4. Heat a pan with the oil and garlic.
5. Once water is boiling, put pasta in and cook for ~9 minutes.
6. Put beef in the pan with oil and garlic; break the meat apart an mix in the Italian seasoning.
7. Remove garlic from the oven, break individual cloves apart, and smash with the flat side of a kitchen knife. Discard the paper.
8. Mash the roasted garlic into a paste.
9. Strain the pasta and return to the pot.
10. Add the garlic, drained beef, half the Parmesan cheese, and ricotta cheese to the pasta and stir to incorporate.
11. Add pasta mixture to a casserole dish and top with fresh mozzarella slices, basil leaves, and Roma tomatoes, finishing it all of with the remaining Parmesan cheese a sprinkling of shredded mozzarella cheese.
12. Bake at 400°F for 20 minutes.
13. Serve hot and enjoy.

Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken. Speedy roasted garlic trick: While less visually stunning, separating the head of garlic into individual cloves will make the cloves roast more quickly. Leave the cloves intact and covered with their paper skin, toss with olive oil, and roast in a foil packet until soft. Spread on bread or crackers; Mashed into salad. The applications for using roasted garlic are endless.

So that is going to wrap this up with this exceptional food roasted garlic & cheese pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!