Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, king tender coconut brown rice sweet pongal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The red tender coconut is called by king of the coconut so it is called king tender coconut. I used in this recipe king tender coconut drink n brown rice n. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts.

King tender coconut brown rice sweet pongal is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. King tender coconut brown rice sweet pongal is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have king tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make King tender coconut brown rice sweet pongal:

1. Make ready 1 cup Brown rice -
2. Prepare Jaggery - 1 1/2 cup (depends)
3. Make ready 2 cup King tender coconut juice (red tender coconut juice) -
4. Take 3 spoon Ghee -
5. Take 4 Cashews-
6. Make ready 4 Dry grapes -
7. Make ready 1/2 cup Coconut flower -
8. Get pinch Caradom -

Coconut milk, brown rice, coconut flakes, fresh ginger and cilantro are combined to create this simple side dish, perfect to accompany many Thai dishes. The photo above is the rice topped with the mango salsa from the Sweet and Fiery Pork. You can also make this with white rice, which is usually. ven pongal recipe with step by step pics. ven pongal is a delicious south indian breakfast made with Usually we just have ven Pongal plain and thats how we like it. The moong lentils only need to be roasted till they become aromatic.

Steps to make King tender coconut brown rice sweet pongal:

1. Soak brown rice in water 30 mins
2. After 30 min take the brown rice rinse them four times
3. Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice
4. Put a vessel in the stove, the flame should be full, steam well 20 min
5. Boil king tender coconut juice well
6. When the juice starts boil., The flame should be sim
7. Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked
8. The rice should be mushy
9. After add 1 1/2 cup of jaggery to cooked rice,mix well
10. Mix well, the jaggery dissolves well.
11. Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter
12. Saute little browny of the flame.
13. Add roasted ingredients to cooked rice
14. Mix well of the flame
15. King tender coconut drink brown rice sweet pongal ready.

Pongal, Sambar, Coconut Chutney & Medu Vadai. I make Pongal is a typical Southindian dish that is usually served with sambar or chutney…Apart from idli Thanks for sharing the Pongal recipe tips. Today I prepared to Melagu (rice). Sakkarai Pongal has to be the king of desserts for Tamil people all around the world. Pongal is the simplest of desserts.

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