Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fry in a hurry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir fry in a hurry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Stir fry in a hurry is something that I’ve loved my entire life. They’re nice and they look wonderful.

Migos - Stir Fry (on Sounds Like Friday Night). "Stir Fry" is the second single off Culture II. In the Pharrell-produced song, Migos drop fast food references and flaunt their success. This yummy quickie, still lets you feed the whole family!

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry in a hurry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry in a hurry:

1. Prepare roast chicken (shredded)
2. Make ready medium carrots (diced)
3. Take medium red onion (diced)
4. Get small tin sweetcorn
5. Prepare full of rice
6. Get Ginger paste
7. Take Garlic paste
8. Take Sesame oil
9. Make ready Vegetable oil
10. Prepare spice seasoning
11. Get Soy sauce
12. Get Mild sweet chilli sauce
13. Take Roasting juices if you have them (see jug in picture)

It is a more hands-on approach to food preparation than many other cooking styles, with near constant activity required, but many stir-fried meals are also ready in a matter of minutes. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. Stir-frying is a fast way to cook small pieces of food in a hot pan or wok. An authentic stir-fry is made in a wok, which is a bowl-shaped pan.

Steps to make Stir fry in a hurry:

1. Boil the rice according to packet instructions. Drain.
2. Put the oils and pastes into a wok. Heat. Add the carrot and onion to soften. Then add the shredded chicken.
3. Season this with the 5 spice powder, soy and a dash of sweet chilli sauce. When you are confident this has heated through properly then add the corn and rice. Stir. If you need to bulk out this meal add a few handfuls of frozen peas.
4. Serve in bowls.
5. I would never claim this as Chinese cooking, but it is a version of it that my family enjoys.

If you do not have a wok, you can use any large, shallow pan with a handle. A simple stir fry dish that goes perfect with rice or roti. This recipe is modified from My spicy Kitchen. A fantastic dish for all mushroom lovers. This recipe goes to the event "Dish it In a frying pan add oil and let it heat up.

So that’s going to wrap it up for this special food stir fry in a hurry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!