Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's garlic parmesan steak fries & aioli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Garlic Parmesan Steak Fries & Aioli is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's Garlic Parmesan Steak Fries & Aioli is something which I’ve loved my entire life. They’re fine and they look wonderful.
The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Mike's Garlic Parmesan Steak Fries & Aioli Hello everybody, I hope you are having an amazing day today.
To begin with this recipe, we must prepare a few components. You can cook mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Get Garlic Parmesan Steak Fries
- Get 6 large Idaho Russet Potatoes
- Make ready 4 tbsp Sun Dried Tomatoes
- Get 1 9.5 oz Bottle Squeezable Garlic Bottle
- Make ready 1 tbsp Dried Rosemary
- Get 4 tbsp Dehydrated Red Onions
- Get 1/3 cup Shredded Parmesan Cheese
- Make ready 1 tbsp Dried Parsley
- Make ready 1 tbsp Black Pepper
- Prepare 1 1/2 tbsp Sea Salt
- Take 1 tsp Dried Basil
- Make ready 1/3 cup High Heat Oil
- Prepare 1 large Ziplock Bag
- Take 1 tsp Salt
- Take 1 Garlic Powder
- Take Garlic Aioli Dip
- Get 2 tbsp Sun Dried Tomatoes
- Make ready 1 tbsp Dried Parsley
- Get 1 tbsp Lemon Juice
- Prepare 1 tbsp Dried Chives
- Take 4 Garlic Cloves [minced]
- Get 1 Salt & Pepper [to taste]
- Make ready 3/4 cup Mayonnaise
- Make ready 1/2 cup Sour Cream
Pour oiled potatoes into the bag, seal, and toss well to coat. Entrees served with house salad, bread & choice of baked potato or hand cut fries. Big Mike's Steakhouse was awarded the prestigious honor of "Best Steak in Alabama" by the Alabama Cattlemen Association. Steak & cheese fries, mozzarella sticks, chicken fingers, choice of marinara, honey BBQ, BBQ or hot honey :.
Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
Jump to Recipe · Print Recipe. Here is a copycat recipe for the garlic parmesan fries from Red Robin restaurant. These fries consist of steak fries that are tossed with a garlic, butter, parmesan and parsley sauce. To save time you can use frozen French fries. Garlic Cheese Fries at Big Mike's Philly Steaks "Amazing place.
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