Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, brown rice mango phirni. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown rice mango phirni is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Brown rice mango phirni is something which I have loved my whole life. They are nice and they look fantastic.

Presenting the yummiest and healthiest Mango Phirni and that to with Brown Rice and Jaggery. No Sugar and no white rice. Check out this recipe it is super quick, easy and yummy.

To get started with this recipe, we must first prepare a few components. You can cook brown rice mango phirni using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice mango phirni:

1. Take 3/4 cup brown basmati rice
2. Get 1 medium mango puree
3. Prepare 500 ml Soy milk/low fat milk
4. Prepare 2 tsp melted jaggery optional
5. Prepare 5-6 strings saffron
6. Take 2 tsp honey
7. Prepare Garneshing
8. Get 2 tsp chocochips
9. Prepare 2 tsp mango puree
10. Get 2 tsp chopped almonds

How to make mango phirni, creamy like kheer or The mango phirni recipe starts by boiling milk till it reduces to three fourth of its original quantity. Soaked raw rice paste that is diluted in milk is slowly. Mango Phirni a variation to the traditional Phirni recipe. Phirni is an Indian rice pudding like dessert.

Instructions to make Brown rice mango phirni:

1. Soak rice for at least 1 hr.
2. Pat dry the rice using paper towel.
3. Now using blender make a coarse powder.
4. Now 1 cup milk mix with rice and keep aside for 10-15 mins.
5. In a heavy bottom vessels take rest of milk and start boiling. When it starts boil add rice and low the flame. Cook rice in low flame for 15-20 mins untill rice become soft and well blended with milk.
6. When rice done add mongo puree and honey. Cook another 4-5 mins in low flame. If you want more sweets then add 2 tsp melted jaggery in this time.
7. Add saffron and off the flame.
8. Closed the lid for 2-3 mins. It makes nice colour for saffron.
9. Now pour to earthen pot or any other pot. Keep for refrigerator for at least 1-2 hours.
10. Now garnish with your favourite ingredients and served chilled.

Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as main ingredients. The cooked rice milk mixture is poured into small earthern clay pots garnish with mixed. For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao. You can also find more Desserts recipes like Baked Alaska Steamed Mango Dumplings Strawberry Mousse No Bake Chocolate Biscuit Cake. Super delicious mango phirni which makes a tasty dessert.

So that’s going to wrap this up with this exceptional food brown rice mango phirni recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!