Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir-fried and simmered eggplants, green beans and deep-fried tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sprinkle with green parts of scallions. Serve over rice with a simple green salad for a complete meal. This dish truly lights up all the senses.

Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir-fried and simmered eggplants, green beans and deep-fried tofu using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:

1. Take 2 Eggplants (small)
2. Get 15 Green beans
3. Get 1 Aburaage
4. Make ready 200 ml Japanese dashi stock
5. Make ready 2 tbsp Sugar
6. Get 1 1/2 to 2 tablespoons Soy sauce
7. Take 1 1/2 tbsp Vegetable oil

Stir-Fried Green Beans and Five-Spice Dry Tofu. After simmering the tofu in this bath for two to three hours, the tofu turned reddish-brown, but it didn't slice When stir-frying, if you have cubes of something, make all your components cube-like; if you have long strips of something. Add the green beans, eggplant, tofu, seasoning sauce, soybean paste, oyster sauce and. I do use some oil to fry up the tofu which I know some people might not be down with and I get it, I used to feel the same way - that oil was the enemy.

Steps to make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:

1. Chop the eggplant roughly. Soak in water to get rid of bitterness.
2. Chop the green beans in half lengthwise. Chop the aburaage into 5mm pieces.
3. Heat oil in a pan, and start by stir-frying the green beans.
4. When the beans are cooked, add the eggplants and continue cooking.
5. When the eggplants are cooked and become light purple, add the aburaage and continue cooking.
6. Add the Japanese soup stock. When it comes to a boil, add sugar and soy sauce. Use an otoshibuta (drop lid) and simmer over high heat for 5 to 7 minutes.
7. When the sauce is almost completely reduced, remove from the heat. Allow the flavor to settle and meld for about 10 to 15 minutes and it's done.

Turn off heat, add cooked green beans, and stir until incorporated. Serve with some brown rice and enjoy! Feel free to boil green beans if. Because of that, Thai cuisine is influenced by Chinese methods like stir frying. Add sauce and stir to combine.

So that’s going to wrap this up with this exceptional food stir-fried and simmered eggplants, green beans and deep-fried tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!