Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic parmesean summertime pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

If the mixture is too thick, add more milk as needed until desired consistency is reached. Serve immediately, and top with parsley. The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan!

Garlic Parmesean Summertime Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Garlic Parmesean Summertime Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic parmesean summertime pasta using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesean Summertime Pasta:

1. Prepare carrot, shredded
2. Prepare zucchini, shredded
3. Get handful cherry tomatoes, chopped in half
4. Make ready scallion, chopped
5. Take garlic, finely chopped
6. Prepare servings angel hair pasta (about 1/4 of the box)
7. Get parmesan cheese
8. Get olive oil
9. Make ready butter
10. Make ready fresh thyme, chopped
11. Get salt and pepper

This creamy Garlic Parmesan Pasta is quick and easy! Angel hair takes no time at all to make, and neither does this creamy Garlic Parmesan Sauce. The recipe is so creamy, cheesy, garlicky and the best. Dinner is ready in a jiffy and you will have the creamiest and most delicious pasta ever!

Steps to make Garlic Parmesean Summertime Pasta:

1. Shred zucchini and carrot, and chop tomatoes, scallion, garlic, and herbs.
2. Cook pasta according to directions and drain, reserving a bit of the water.
3. Meanwhile, over medium-low, heat olive oil and butter until you see small bubbles. Add in the garlic, scallion, and herbs and cook until fragrant, a few minutes.
4. Add in zucchini, carrots, and tomatos, and cook until everything has softened and flavors have blended.
5. Add in cooked pasta, a bit of the reserved water the pasta cooked in, and the parmesan cheese. Stir or toss to coat with everything and cook just another couple of minutes until it's all combined.

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