Simple Way to Prepare Ultimate My Seafoods & Veggies Creamy Green Curry

My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my seafoods & veggies creamy green curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Seafoods & Veggies Creamy Green Curry is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Get 1 bok choy
  2. Make ready 1 medium size potato
  3. Prepare 1 medium size carrot
  4. Take 1 tsp groun black pepper
  5. Get 1 pinch salt
  6. Take 1 cup coconut milk
  7. Make ready 1 pack Green Thai McCormick mix
  8. Make ready 1 green bell pepper
  9. Prepare Onion leeks
  10. Prepare springs Onion
  11. Take 3 cloves garlic minced
  12. Get 1 medium size onion minced
  13. Make ready 1 small ginger chopped
  14. Take Green Chili
  15. Make ready Dried red chilli optional
  16. Make ready 15 pcs shrimp half boiled
  17. Take 1/4 kilo clams
  18. Take String beans optional i
  19. Make ready 1/4 cup butter

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Instructions to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that’s going to wrap this up for this special food my seafoods & veggies creamy green curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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