Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rilakkuma tri-color charaben. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

dessert tray with Rilakkuma teacakes and custards Rilakkuma and Korilakkuma Bento Charaben See more ideas about Rilakkuma, Rilakkuma wallpaper and Kawaii. Korilakkuma is a common accompaniment to Rilakkuma. Korilakkuma is a small child-like yellowish-white bear.

Rilakkuma Tri-Color Charaben is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rilakkuma Tri-Color Charaben is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rilakkuma tri-color charaben using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rilakkuma Tri-Color Charaben:

1. Get enough for your bento box Plain cooked white rice
2. Prepare Soboro or bonito flakes
3. Get Egg for the usuyaki tamago
4. Get Katakuriko slurry
5. Take Nori seaweed, ham, sliced cheese, boiled carrots

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Steps to make Rilakkuma Tri-Color Charaben:

1. Beat the eggs and mix in a small amount of katakuriko dissolved in water. Fry an usuyaki tamago (or make scrambled eggs).
2. Pack the cooled rice into the bento box. Sprinkle some salmon flakes if you like. Top 1/3 of the rice with the usuyaki tamago.
3. Cut the cooked usuyaki tamago to fit into the bento box. Put some plastic wrap on top of the portion of the rice that you will cover with soboro. Press through the wrap to make this portion sit lower than the other two portions of rice. Top with soboro.
4. Use the nori seaweed, ham, and carrot to make the parts for the faces. Assemble the parts to create the faces. In the summertime, lightly cook the ham before placing it on the rice.

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