How to Make Homemade Green Chives w/ Squid

Green Chives w/ Squid
Green Chives w/ Squid

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green chives w/ squid. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Chives w/ Squid is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Green Chives w/ Squid is something which I have loved my entire life.

Have you tried any Chives dishes? Chives are one of those things that either you love it or you hate it. Some of my friends call them stinky vegetable because they have very strong smell. I love them, I think they are yummy and have a nice aroma.

To begin with this particular recipe, we have to first prepare a few components. You can cook green chives w/ squid using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Green Chives w/ Squid:
  1. Make ready 4 pcs small squids
  2. Take 1 bundle green chives
  3. Get Slices ginger
  4. Prepare 1 tsp cooking wine
  5. Get 1 little salt

Learn about chives in the Kitchen Dictionary - Food.com: Talk with your mouth full. Chives have a mild onion flavor. Their distinctive smell and taste is derived from a volatile oil, rich in sulphur and common to the onion family, but milder and more subtle in chives. Stir Fried Conch & Dried Squid w.

Instructions to make Green Chives w/ Squid:
  1. Saute ginger then add green chives. Add in squids. Mix then pour cooking wine and season with salt. Mix again then remove.
  2. Note: Green chives must be half cook and squid can't be overcook or else it will become hard

Their distinctive smell and taste is derived from a volatile oil, rich in sulphur and common to the onion family, but milder and more subtle in chives. Stir Fried Conch & Dried Squid w. Add cornstarch mixture and mix well. The squid should curl indicating it is cooked. Ojingeo is squid, and muchim refers to the dishes that are made by mixing the prepared ingredients with seasonings.

So that’s going to wrap this up with this special food green chives w/ squid recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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