Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fried rice cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir-fried Sticky Rice Cakes Recipe Instructions. Rice cakes are simmered with stock then combined with stir-fried pork for an easy and delicious dinner. Chicken Rice Cake Noodles Stir Fry 炒年糕 (Nian Gao) Chinese New Year Recipe.

Stir fried rice cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Stir fried rice cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have stir fried rice cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir fried rice cake:

1. Prepare sliced rice cake
2. Make ready fried tofu (mian jin and bai ye are also nice)
3. Get Chinese greens (Bai cai, you cai, jie lan,…)
4. Get garlic
5. Make ready small dried wood ear mushrooms
6. Take Scallions
7. Take Shaoxing wine
8. Get Mushrooms stir-fry sauce
9. Take Light soy sauce
10. Make ready Dark soy sauce
11. Take sugar
12. Take Sesame oil
13. Prepare Salt
14. Make ready Pepper

Beef brisket, carrot, eggs, garlic, green bell pepper, ground black pepper, honey, mushrooms, onion, pine nuts, red bell pepper, rice cake, rice syrup, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil. Do you want try it something new? Welcome to a Korean traditional food. The dish is made with white rice cakes and vegetables.

Steps to make Stir fried rice cake:

1. Soak the mushrooms in some hot water
2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
3. Slice the mushrooms and stir fry briefly
4. Cut the greens in bite size bits of necessary and stir fry briefly.
5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
8. Add a few drops of sesame oil, season with salt and pepper and serve

It is easy to prepare to cook. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. A super easy savory version of using Chinese nian gao. Dig into Chinese comfort food with Hsiao-Ching Chou's new collection of easy-to-make classics. If you're going to make a stir-fry, why not take it one step further with easy-to-prep stir-fried rice cakes?

So that is going to wrap it up for this special food stir fried rice cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!