Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mixed vegetable stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

Mixed vegetable stir-fry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mixed vegetable stir-fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed vegetable stir-fry:

1. Get Vegetable Oil
2. Get Garlic
3. Make ready Broccoli
4. Get Carrot
5. Make ready Baby Corns
6. Take Mangetout
7. Take Oyster Sauce
8. Get Light Soy Sauce
9. Get Maggi Sauce
10. Get Sesame Oil
11. Make ready Sugar
12. Prepare Water
13. Prepare Salt & white pepper

This vegetable stir-fry sings with so much flavor, you'll forget how healthy it is. The stir-fry sauce is only one of the keys to this great recipe. Separately, mix the cornstarch and water together until smooth. Add to the saucepan and slowly heat, while whisking, over medium heat.

Instructions to make Mixed vegetable stir-fry:

1. Cut vegetables to pieces.
2. Boil some water with a good pinch of salt.
3. Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
4. Bruise and chop the garlic
5. Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
6. Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.

To make the stir-fry, heat a large skillet or wok over medium-high heat. Add two or three tablespoons of the vegetable broth and heat briefly. Add oil, swirling to coat sides. For my Chinese mixed vegetable stir fry I used broccoli, carrots, mushrooms, baby sweetcorn, sugar snap peas and asparagus. I find the combination of sweet and bitter tasting vegetables ideal for a Chinese stir fry.

So that is going to wrap this up with this special food mixed vegetable stir-fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!