Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asparagus, tomato, and feta salad with balsamic vinaigrette. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Asparagus, tomato, and feta salad with balsamic vinaigrette is something which I have loved my whole life.

Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly. Sprinkle over half of the feta then plate and top with remaining.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Make ready Dressing
2. Prepare 6 tablespoons balsamic vinegar
3. Prepare 2 teaspoons Dijon mustard
4. Take 2 teaspoons honey
5. Make ready 1 clove garlic, minced
6. Prepare 1/4 cup olive oil
7. Prepare to taste Salt and freshly ground pepper
8. Make ready Salad
9. Get 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
10. Make ready 2 cups grape tomatoes, halved
11. Make ready 2/3 cup roasted sliced almonds
12. Prepare 4 ounces crumbled feta cheese (divided)

This salad is perfect for lunch or as side. Roasted asparagus topped with mozzarella, fresh tomatoes and a balsamic glaze. This will definitely be a hit! In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil Reviews for: Photos of Fresh Asparagus, Tomato, and Feta Salad.

Instructions to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
5. Serve and garnish with remaining feta.

This will definitely be a hit! In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil Reviews for: Photos of Fresh Asparagus, Tomato, and Feta Salad. Made this on Easter Sunday and it was wonderful. It does make a lot of the vinaigrette but just drain some. Today we are featuring "Asparagus Salad with White Balsamic Vinaigrette".

So that is going to wrap it up with this special food asparagus, tomato, and feta salad with balsamic vinaigrette recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!