Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetarian tostadas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These easy, customizable tostadas are a great choice for a weeknight dinner with lots of vegetarian toppings and the option to add steak or chicken for meat-eaters. These vegetarian tostadas are great for meal prep, too! Simply prepare the plant-based ground and sweet mini peppers ahead of time, and then broil the tortilla shells right before serving.

Vegetarian tostadas is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetarian tostadas is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian tostadas using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian tostadas:

1. Make ready Tostadas fresh made
2. Make ready 1 cup water
3. Get 1/2 tsp salt
4. Get 1 cup Maseca corn flour
5. Make ready Toppings
6. Make ready 2 cup cooked and mashed white beans
7. Get 2 tsp taco seasoning
8. Make ready 1 large Tomato diced
9. Make ready 1/2 cup Vegetarian friendly cheese
10. Take 1 Avacado sliced
11. Prepare 1 cup thinly sliced lettuce
12. Get 1/4 cup fresh corriander chopped
13. Prepare 2 cup mushrooms sliced

You can buy tostadas at the store, but I prefer to make mine from scratch. It's too easy not to make tostadas fresh at home. Add a heaping spoonful of the cooked veggies and garnish with salsa, avocado, shredded cheese, light sour cream, and cilantro. To layer the tostadas, you simply spread warm Old El Paso Refried Beans over crunchy Old El Paso Tostada Shells… P.

Steps to make Vegetarian tostadas:

1. If you prefer fresh homemade tostadas, follow these directions otherwise if you are not concerned with preservatives or sodium control you can use store bought. Homemade tostadas; mix the maseca, salt and water until firm but not too dry (add more water if needed) and form into 12 golf ball size balls.
2. Using a tortilla press or rolling pin press the masa between two pieces of a plastic baggie to avoid sticking. Cook tortillas on griddle or frying pan until golden and cooked.
3. After cooking tortillas you can either bake at 300°F degrees until crispy or lightly fry them in corn oil being sure to drain and dry off excess oil. If they begin to puff up, poke a hole in them or they will not crisp up well.
4. In another pan saute mushrooms with taco seasoning
5. Assembling; begin layers with mashed white beans, then mushrooms, then lettuce cilantro and tomatoes, cheese, and last avacado slices. For those heat lovers, a bit of hot sauce to top and enjoy the best tostadas ever.

Old El Paso makes the best tortillas, taco shells, and tostadas shells that have won flavor throw-downs time and time again. You can find both fat free refried beans and vegetarian refried beans in your local grocery store to. These vegetarian tostadas (which are easily made vegan if you omit the cheese) are layered with several components. Maria's techniques help these tostadas come together quickly. I've made the mistake of trying to.

So that is going to wrap this up with this exceptional food vegetarian tostadas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!