Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, parmesan garlic parsley mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add A Few Pinches Of Garlic In Your Mashed Potatoes To Create A Scrumptious Side. While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Drain potatoes and return to the pot.

Parmesan garlic parsley mashed potatoes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Parmesan garlic parsley mashed potatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan garlic parsley mashed potatoes:

1. Take 6 Red Potatoes
2. Make ready 4 Cloves garlic
3. Get 2 tablespoons butter
4. Make ready 1/2 cup milk
5. Prepare 1 teaspoon parsley salt
6. Make ready 1 1/2 teaspoons parsley flakes
7. Get 1 1/4 cup grated parmesan cheese
8. Make ready 1 teaspoon herb and cheese blend

Stir in the butter and milk, until smooth. Stir in the garlic, parsley, salt, and pepper until incorporated. Taste and season with additional salt and freshly ground black pepper if desired. Garlic Parmesan Mashed Potatoes take plain mashed potatoes to a whole new level with the addition of fresh garlic and Parmesan cheese for a side dish that will take center stage!.

Steps to make Parmesan garlic parsley mashed potatoes:

1. Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
2. Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
3. Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
4. Add in parmesan and cheese blend

Spoon potatoes into serving dish and top with additional TBS of butter, fresh parsley, and more cheese, if desired. From everyday dinners to festive celebrations, creamy garlic mashed potatoes flavored with Parmesan cheese is the perfect side dish. There are very few people who can resist a bowl of light, fluffy mashed potatoes. In fact, it is probably my family's favorite side dish. We love this Parmesan garlic version because it makes good mash great!

So that’s going to wrap this up for this special food parmesan garlic parsley mashed potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!