Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fry vegetable. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir fry vegetable is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Stir fry vegetable is something that I’ve loved my entire life.

Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are familiar with at the Chinese restaurant. Vegetable stir-fry is a quick and easy Chinese dish.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir fry vegetable using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry vegetable:

1. Take cooking oil
2. Get garlic (sliced or chopped finely)
3. Prepare mushroom (I used Buna Shimeji here, you can also use fresh Shiitake or Maitake mushroom). The mushroom do not need to be washed
4. Take green vegetables (I used Chinese lettuce here, you can also use Xiao Bai Cai, Nai Bai, Cai Xin)
5. Get oyster sauce
6. Make ready light soy sauce
7. Make ready sesame oil

Tips for Making the Dish Perfect Every Time. Almost any vegetable can be stir-fried, and a successful stir-fry comes down to the density and moisture level of the vegetable. Watch How To Make Stir Fry Vegetables (Yasai Itame). I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common.

Instructions to make Stir fry vegetable:

1. Cut the vegetable into lengths of 5cm or 2inch. Wash and drain well.
2. Heat the pan and add oil.
3. Turn down the heat and add garlic. Fry until fragrant, then add the mushroom. Continue to fry for 2 minutes.
4. Add the oyster sauce and coat the mushroom fully. Fry for another minute.
5. Turn up the heat to high medium. Add the vegetable and toss them around the pan. Cover the lid for a couple of minutes (until you see the vegetable starts to shrink).
6. Toss everything around and mix-fry for 30sec, then push everything towards the centre of the pan. Pour the soy sauce in a circular motion at the edge of the food. Just before the soy sauce dries up, mix everything up, then turn off the heat.
7. After plating, add the sesame oil evenly over the dish and serve with rice or Chinese porridge.

Keyword asian vegetable stir fry, vegetable stir fry. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. An easy vegetable stir fry with a mild, sweet chilli flavour that kids will love. Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours.

So that’s going to wrap this up with this exceptional food stir fry vegetable recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!