Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, fried goat cheese w/tomato, garlic red wine reduction. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction is something which I have loved my whole life.

Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried goat cheese w/tomato, garlic red wine reduction using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:

1. Get 1 (28 oz) can Whole tomatoes
2. Get 8 garlic cloves, minced
3. Get 2 Tbsp olive oil
4. Get 1/4 cup red wine
5. Get Pinch red pepper flakes
6. Make ready to taste Salt & pepper
7. Make ready 1 (10.5 oz) roll of goat cheese
8. Take 1/2 cup a/p flour
9. Get 1 egg, scrambled
10. Get 3/4 cup panko bread crumbs
11. Make ready 1 tsp Greek seasoning
12. Prepare Oil for frying
13. Make ready 1 baguette loaf, sliced
14. Make ready 3 Tbsp butter

Both good, get the fried goat cheese! There is a pattern of sweet and salty in all of our meals. Main course,divers sea scallops in blueberry reduction with fried okra and a creamed corn in cheese with bacon. My wife had chicken with pecans.

Steps to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:

1. Add the 2 Tbsp olive oil to sauce pan and heat over medium heat. Add garlic and sauté 1 minute. Add tomatoes, squishing tomatoes into the pan. Add salt & pepper to taste. Simmer for 20 to 30 minutes. The longer you simmer the thicker the sauce.
2. While sauce is simmering prepare the Goat Cheese. Slice into 16 1/4" slices.
3. Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper. Place in freezer to set coating for @ 20 minutes.
4. Heat oil in skillet to 350. Place 5 or 6 pieces in pan to fry. When golden turn over. When golden remove and drain on paper towels.
5. Preheat oven 350. Butter bread slices. Place on baking sheet and toast for 7-8 minutes or until crispy.
6. Dish up sauce, Goat Cheese and crostini. Enjoy.

Using an immersion blender, purée soup until smooth. Add goat cheese and stir well until mixture is creamy but with a few evident crumbles of cheese. Plus, a few others for those looking to go beyond simple chèvre for goat cheese wine pairing. Don't overthink goat cheese wine pairings! Just remember the following: What grows together, goes together.

So that’s going to wrap it up for this exceptional food fried goat cheese w/tomato, garlic red wine reduction recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!