Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brown rice mutton biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brown Rice Mutton Biryani is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Brown Rice Mutton Biryani is something that I have loved my whole life. They’re nice and they look fantastic.

How to make Biryani Mutton pulao is an aromatic one pot meal with juicy chunks of mutton & flavored rice. This is one of my favorite rice recipes its a. Heat a heavy bottom pan or pressure cooker with ghee or oil.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brown rice mutton biryani using 40 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brown Rice Mutton Biryani:

1. Take for Marination -
2. Make ready 500 grams mutton with bones
3. Make ready 1/2 cup yoghurt
4. Prepare 1 tbsp. ginger-garlic paste
5. Take 1 small onion, ground
6. Take to taste salt
7. Make ready 1/2 tsp. turmeric powder
8. Get 1 tsp. garam masala powder
9. Prepare 1 tbsp. mustard oil
10. Prepare For Rice -
11. Make ready 1 cup brown Basmati rice, soaked for an hour
12. Take 1 tbsp. ghee
13. Take 2 cups water
14. Prepare 1 " cinnamon stick
15. Take 2 star anise
16. Take 2-3 green cardamoms
17. Get 4-5 cloves
18. Take 2 bay leaves
19. Make ready other Ingredients -
20. Prepare 1-2 tbsp. oil
21. Prepare 2 small potatoes
22. Get 1 onion, sliced
23. Prepare 1 tbsp. ghee
24. Prepare 1 " cinnamon stick
25. Take 1 star anise
26. Take 1 bay leaf
27. Make ready 2 cardamoms
28. Prepare 4 cloves
29. Take 1/2 mace
30. Make ready For Toppings -
31. Prepare pinch saffron soaked in 2 tbsp. milk
32. Take 2 tsp. lime juice
33. Take 1 tsp. kewra water
34. Make ready 1 tsp. dry rose petals
35. Make ready 2 tbsp. chopped mint-coriander leaves
36. Get 8-10 cashew nuts
37. Make ready 1 tbsp. ghee
38. Get 8-10 almonds
39. Make ready 1 tsp. chopped pistachios
40. Make ready 1/2 tsp. garam masala powder

A one-pot dish where rice is cooked along with succulent meat, vegetables, egg, and fish. Most mutton biryani recipes start with a marination with yogurt and together with spices. Add marinated mutton and fry until golden brown. Pour out mutton gravy onto rice and mix well.

Instructions to make Brown Rice Mutton Biryani:

1. Mutton Curry - Marinate the mutton with all the mentioned ingredients for 2-3 hours or preferably overnight.
2. Heat oil in a pan & fry the onion till golden brown in colour. Keep aside. In the same oil fry the potatoes too till golden brown. Keep aside.
3. Heat 1 tbsp. ghee & temper with bay leaves, cinnamon, cardamoms, cloves, mace and star anise. Add the marinated mutton and cook, covered till the moisture evaporates.
4. Add 1 cup water & the fried potatoes. Pressure cook for 15-20 minutes. Simmer till the gravy turns thick.
5. Heat ghee in a pan & temper with cinnamon, cardamom, cloves, star anise and bay leaf. Add the soaked rice and saute for 2 minutes. Keep aside.
6. Add water & cook for 20 minutes on a low to medium flame. Then switch off the flame and keep it covered for 15 minutes. The rice will be done by now. Fluff it up and keep it aside.
7. In a pressure cooker or any heavy-bottomed pan, spread the cooked mutton followed by the cooked rice.
8. Garnish with all the mentioned ingredients & cover tightly with a lid or an aluminium foil. Cook for 8-10 minutes on a very low flame. When done. keep it covered for 10 minutes more.
9. Serve with raita for a great comfort meal.

Sprinkle the coriander leaves on top and cook on dum till done. Delicious mutton biryani made muslim style. It taste so yummy and it is pretty easy to make as well. Spicy biryani which taste delicious with raita or brinjal salan. I prepared Mutton biryani which is the original biryani as said by many people.

So that’s going to wrap this up for this special food brown rice mutton biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!