Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic parmesan mashed potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Mashed Potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Garlic Parmesan Mashed Potatoes is something which I’ve loved my whole life.

Add McCormick® Crushed Garlic To Your Mashed Potatoes For A Scrumptious Twist. Mash garlic in broth mixture with potato masher. Roasted Garlic Parmesan Mashed Potatoes Roasted Garlic Parmesan Mashed Potatoes.

To begin with this recipe, we must first prepare a few components. You can cook garlic parmesan mashed potatoes using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Mashed Potatoes:

1. Prepare 3 1/2 pounds potatoes
2. Make ready 2 tablespoons kosher salt
3. Take 16 fluid ounces half and half or milk
4. Take 6 cloves garlic, crushed
5. Take 6 ounces grated Parmesan

Slice off about ¼ inch from the top of the garlic. Place on a sheet of foil and drizzle with olive oil. Wrap in the foil, place on a baking sheet and roast. Garlic Parmesan mashed potatoes are pretty versatile, so make sure to taste them once you have all of the ingredients in.

Steps to make Garlic Parmesan Mashed Potatoes:

1. Peel and dice potatoes to equal sizes.
2. In large saucepan, add the salt and cover with water.
3. Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
4. Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
5. Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
6. Let stand for 5 minutes so that mixture thickens and then serve.

You can add more garlic, salt, or Parmesan based on your own taste preference. It just wouldn't be Thanksgiving without them. These Creamy Parmesan Garlic Mashed Potatoes are perfectly cheesy, garlicky and crazy smooth! You will love these mashed (or whipped?) potatoes. If there's one thing I hate about making mashed potatoes, is the mashing part.

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