Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coriander leaves coconut chutney/ green chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coriander leaves coconut Chutney/ Green chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Coriander leaves coconut Chutney/ Green chutney is something which I’ve loved my entire life.

Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro). Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney.

To get started with this particular recipe, we have to first prepare a few components. You can have coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:

1. Prepare 0.25 cup coriander leaves
2. Take 0.5 cup shredded coconut
3. Get 10 curry leaves
4. Take 0.5 inch ginger
5. Take Asafoetida/Hing
6. Prepare 4-5 tsp oasted gram/ hurigadale
7. Take Oil
8. Prepare 2 Green chilies (depending on the spiciness you need)
9. Get For tempering:
10. Take Mustard seeds
11. Prepare Urrad dal
12. Make ready leaves Curry

It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top. Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut. The addition of fresh coriander leaves Traditional Chutney: Blend coconut, green chili, salt, and water to a smooth paste.

Steps to make Coriander leaves coconut Chutney/ Green chutney:

1. 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
2. Add coconut to the same pan and sauté it.
3. Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
4. Transfer the chutney to a bowl and start preparing the tempering.
5. Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
6. Serve this with dosa/idli.

Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut. The addition of fresh coriander leaves Traditional Chutney: Blend coconut, green chili, salt, and water to a smooth paste. Later, temper with whole red chilies, mustard seeds, urad dal, curry. This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati.

So that’s going to wrap this up with this special food coriander leaves coconut chutney/ green chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!