Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ginza-style chari haipin (sweet and sour pork chop). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ginza-style chari haipin (sweet and sour pork chop) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. Make ready 2 Pork loin (for tonkatsu)
2. Make ready 1 thumb Ginger
3. Prepare 1/4 tsp △Salt
4. Make ready 1 tbsp △Sake
5. Get 1 Egg white
6. Make ready 1 Green onion
7. Take 1/2 tsp ☆Chinese soup stock base
8. Make ready 1 tbsp ☆Sugar
9. Get 1 tbsp ☆Soy sauce
10. Make ready 2 tbsp ☆Vinegar
11. Get 1/4 tsp ☆Salt
12. Make ready 1 Katakuriko

Instructions to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness.
2. Rub the grated ginger and △ ingredients onto the meat.
3. Next, rub with egg white, coat in katakuriko, and fry in oil until crispy.
4. Make the sauce in a small pot. Heat 100 ml of water and the ☆ ingredients. Once it begins to boil, add katakuriko mixed with water to thicken the sauce.
5. Cut the fried pork into bite-sized pieces and transfer to a plate. Top with the sauce from Step 4 and garnish with chopped green onions.

So that’s going to wrap this up for this exceptional food ginza-style chari haipin (sweet and sour pork chop) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!