Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, stir fried asparagus with prawns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-Fry Asparagus & Prawns (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. Learn the ingredients used in making traditional Thai style stir fried asparagus with prawns.

Stir fried asparagus with Prawns is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stir fried asparagus with Prawns is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have stir fried asparagus with prawns using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fried asparagus with Prawns:

1. Get prawns
2. Make ready asparagus cut them up to 3 part and discard the end bits
3. Make ready fishsauce
4. Get soysauce
5. Make ready sugar
6. Get Ground black pepper
7. Make ready garlic (finely chopped)
8. Get vegetable cooking oil

Try this Stir-Fried Prawns and Scallop with Asparagus recipe by Chef Neil Perry. This recipe is from the show Food Source - Neil Perry. Great side dish for my grilled soy and garlic marinated chicken breasts. I mixed the remaining chicken and asparagus with white rice to make a one-dish lunch for us later this week.

Steps to make Stir fried asparagus with Prawns:

1. On medium heat pan, add cooking oil and garlic, stir well until garlic become golden and crisp.
2. Add prawns in, stir well then add some asparagus in stir well.
3. Add some fishsauce, soysauce and some sugar. Stir everything together.
4. Serve with jasmine rice or any rice you prefer.

STIR FRIED PRAWNS WITH ASPARAGUS , delicious food from Thailand. Stir fried pork with green chili pepper. Fried Vietnamese fresh summer rolls filled with prawns. Thailand's national dishes, stir-fried rice noodles (Pad Thai). Stir-fry the king prawns in a wok for a few minutes until they turn pink.

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